I'm sitting in our dining room, looking out at the ancient, snow covered maple trees in our backyard, and amazed at how much life and energy has come from this land.
Read MoreWhile a farmer’s hands are rough, those callouses don’t mean a thing when it comes to the six tensioned razor wires that are guitar strings.
Read MoreFor the past three years, I've been talking to my grandma a lot more. She was a farmer for many years. Now that I've got some acres of my own, it's been really nice chatting with her.
Read MoreFirst order of business: Thank You! We could not do this work without your support. It is truly an honor to work with this land, grow food, and foster an ecosystem of plants and people.
Read MoreFoxtail Farm Frequent Flyers know the dance that we do in the Spring and Fall to keep veggies growing through below freezing temperatures, mostly because I just won’t shut up about it.
Read MoreHello All! We are so excited to get underway delivering fresh produce, storage crops and some homemade treats to you this season.
Read MoreJune. We somehow, someway, made it to June. May historically has proven to be the most frenetic, chaotic, and busiest month of our long growing season, and this year has been no exception.
Read MoreIf I have one catchphrase out here, that’s probably it. I didn’t realize was just how much there is to operating a human-powered, organic, no-till farm.
Read MoreThe weather is sweet. To the rescue, here I am! One perk of working the land is being able to observe how connected everything is. Once frogs started singing, we knew spring was here.
Read MoreWant seasonal meal ideas? Here's a recipe from one of our community-supported agriculture subscribers that uses many ingredients we're bringing to farmer's markets now.
Read MoreThis spring has been a challenge, to say the least. After a brief reprieve over the weekend of the 9th, we have dipped back into low 20's just about every night since. A bumpy start to the season!
Read MoreAccording to the calendar, we're about two and a half weeks out of winter. According to the thermometer... well, thankfully, our hoop houses help us rush the early season.
Read MoreHow does fresh, flavorful finger food sound? These tofu satay rolls made with our Green Bib Lettuce, Sweet Mokum Carrots, French Breakfast Radishes and Cilantro can hit the spot!
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