Recipe: Tofu Satay Lettuce Rolls

How does fresh, flavorful finger food sound? These tofu satay rolls made with our Green Bib Lettuce, Sweet Mokum Carrots, French Breakfast Radishes and Cilantro can hit the spot!

Graphic recipe card for Tofu Satay Lettuce Rolls featuring photographed Foxtail Farm produce, including Green Bib Lettuce, Carrots, Cilantro, and French Breakfast Radishes. Full text below.

Ingredients:

  • 12 oz block Extra Firm Tofu

  • 1 head Green Bib Lettuce

  • 1-2 Carrots

  • 2-3 Radishes

  • Fresh Cilantro

  • 2 Tbsp cooking oil

  • 2-3 Tbsp Peanut Satay Sauce

Directions:

  1. Drain and press tofu while prepping.

  2. Rinse, dry, and roughly chop cilantro.

  3. Chop carrots and radishes into matchsticks.

  4. Rinse lettuce in cold water and lay out the largest outer leaves to dry.

  5. Dice tofu into small cubes and pan fry in oil over medium-high heat until crispy, stirring occasionally until mostly browned.

  6. Once cooked, mix tofu and satay sauce together in a bowl.

  7. Assemble satay wraps by placing ingredients along the center stem for stability. Then, fold the top of the lettuce over, and roll up from the side.

Enjoy!

RecipesCody Fitzpatrick2022