Frosty mornings really make us appreciate the sun's warmth. A fifty degree afternoon feels downright balmy when the grass was crunching just a few hours prior.
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Just like that, we're at the end of Emmalyn and my third CSA as owners of Foxtail. At this time two years ago, we were just beginning to realize our dream.
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Every Wednesday after packing I say to Emmalyn, "I think this is our best box yet," and this week is no exception. We also met some of our neighbors for the first time!
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This slaw is so good and so simple. I usually just go ahead and put an entire Napa Cabbage into this slaw because I could eat pounds of it at a time, and it gets better in the fridge!
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Now that we have one farmers market in the books and are putting the bow on our third CSA box, this train is officially rolling full-speed.
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After the stretch of 80+ degree days earlier this month, we moved that to the top of my priorities list. Naturally, now we're only seeing highs in the low 40s.
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Spring for me always brings joy. Watching the brown, inert landscape quickly transform into a lush vibrant green fills me with childlike wonder, every time.
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This is one of my all-time favorite breakfasts. I look forward to the first bunch of radishes each spring so I can enjoy this treat on toast.
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One year in the books! Can you believe it!? Whenever anyone asks me how the farm is doing, my go-to answer has been, "It's been a ride."
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An early Season's Greetings to you all! This holiday season will be different than all others, but we hope that this box will provide you all with a bit of holiday cheer.
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A happy December to you all! It's hard to believe there's just one month left in this year. I hope everyone had a safe, happy and vegetable-filled Thanksgiving.
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The true Sarson Ka Saag is a labor of love and a dish to be made when time allows. While this version may not be as traditional, it will save you time and still packs a lot of flavor. Enjoy!
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Something I didn’t think I’d miss during the pandemic is small talk. Of course, you wouldn’t have small talk without weather — and we’ve had a lot!
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I hope this box of fresh, organic produce provides you all with a bit of joy and reprieve from the election. Here’s what you’ll find inside the 2nd box.
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Here we are! First box of the 2020 Fall CSA! This year has been... well, let's just call it an adventure, shall we? Let’s also say thanks to everyone who helped us this season!
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Want to turn your trimmings into something tasty? It's easier than you might think, and it’s a great way to enjoy all the nutrients from your produce.
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Thinking of trying out one of our community-supported agriculture (CSA) vegetable subscriptions for the spring season? Here’s a list of fresh, organic goodies we sent out in spring.
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It’s hard to believe it’s only been two months since the beginning of the Spring CSA. So much has happened since we set out on this journey.
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For those of you that don’t know, I have been a Minneapolis-based musician for over ten years. While my primary focus these days is on Foxtail, in my past lives I have been…
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How does fresh, flavorful finger food sound? These tofu satay rolls made with our Green Bib Lettuce, Sweet Mokum Carrots, French Breakfast Radishes and Cilantro can hit the spot!
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