Pesto is classically thought of as a paste made with Genovese basil, but why not arugula? It’s great on pasta and grains, or by itself on a nice piece of crusty bread.
Read MorePesto is classically thought of as a paste made with Genovese basil, but why not arugula? It’s great on pasta and grains, or by itself on a nice piece of crusty bread.
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