https://www.foxtailcsa.com/blog daily 0.75 2025-04-07 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/1594748191042-VF225T23JWA24MTBVNKD/107478516_3096150067143590_1340077587025762071_o.jpg Blog https://www.foxtailcsa.com/blog/spring-2025-updates-and-musings monthly 0.5 2025-04-07 https://www.foxtailcsa.com/blog/newsletter-box-5-the-final-box monthly 0.5 2023-01-07 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/ebe59c71-4256-48b5-bd3b-f70c9e7a13f3/foxtailsnow.jpg Blog - Newsletter: Box #5! The final box! - Make it stand out A snowy day at Foxtail Farm. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/b424cb0e-de85-41c6-88ef-c850b7b85017/foxtaildogs.jpg Blog - Newsletter: Box #5! The final box! Butternut Squash: A classic! Most folks have probably eaten this one. -Brussels Sprouts: Some disassembly required. The stalk makes a great dog toy or sword if a family dispute needs resolving. -Daikon Radish: Love these! We use them all winter long in soups and stews, pot roasts and even roasted. -Cylindra Beets: Some can grow to be over a Lb! Deep in color when cooked and have a sweet earthiness in taste. -Kimchi (napa cabbage, carrot, daikon radish, red globe radish, yellow onion, ginger, salt, red pepper flakes): All veggies were grown here this summer!! The ginger is organic as well. -Yellow & Red Onion: Variety! Fun! -Napa Cabbage: If you're a returning member you've probably heard me talking about melting napa. Try it already! -Empire Apples: These deep red apples are so delicious! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/aa0815bb-72c3-4072-b66b-ead870837818/foxtailsnowflower.jpg Blog - Newsletter: Box #5! The final box! -Shallots: I love using these in salad dressings for a mild onion flavor. -Celeriac: Peel and use just like you would celery when cooking or grate it into a slaw. -Sweet Mokum Carrots: Enjoy raw, roasted or steamed. -Garlic: We’ve also got garlic clove buddies out there in the field, hanging out until spring :) -Whole Frozen Tomatoes: A taste of summer! If you prefer your tomatoes peeled, do not fully defrost them before doing so. -Squash Puree: Great as a soup or curry base. -Apple Sauce (Organic Apples, Water): WOW! What an amazing apple year 2022 has been. Color of the sauce varies per batch, but all are delicious. -Kohlrabi: Peel before eating. Kohlrabi can have a tough outer skin when cooked. https://www.foxtailcsa.com/blog/newsletter-box-4-get-some-more monthly 0.5 2023-01-07 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/09c743f9-7b86-4c1b-9e33-8cc063c21385/sn5.jpg Blog - Newsletter: Box #4 Get Some More - Make it stand out Sweet mercy, that’s a lot of Sweet Mokum Carrots! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/c1c96cd4-7a73-432a-82c1-6ad9ac85b38d/foxtailwinter.jpg Blog - Newsletter: Box #4 Get Some More -Leeks (Community Homestead): We partner with our neighbors at Community Homestead to grow leeks. It's a fun chance to learn and spend time together doing what we love. We are thankful for this year's continued collaboration. -Sweet Mokum Carrots: Enjoy raw, roasted or steamed. -Garlic: Still in LOVE with our first ever garlic crop!! -Pear Sauce: Our first attempt at a pear sauce and....... wow. So sweet and subtle. -Pickled Veggie Medley: Carrots, Daikon Radish, Red globe radish and Kohlrabi comprise this mix. After you finish the veggies don't toss the brine! Re-use it to make a salad dressing. YUM. -Kohlrabi: Peel before eating. Kohlrabi can have a tough outer skin when cooked. The white interior is tender and sweet. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/7cce4acd-5225-4026-992d-c44661999ed1/DSC04133.jpg Blog - Newsletter: Box #4 Get Some More -Cilantro: What a tough herb! Made it through the single digit nights! -Kabocha Squash: I love the texture of a Kabocha squash. It has a thicker consistency than a butternut or pumpkin. Great for gnocchi or roasting in chunks. -Cylindra Beets: Deep in color when cooked with a sweet earthiness in taste. Peel and roast. To save on clean up, use a piece of recycling to cut the beets on. -Kickin' Greens Mix: This mix is a bit heavier on the baby kale and lighter on the mustard greens. The kale is super sweet from the frosty nights. Great messaged into a salad with your favorite tangy vinaigrette. -Delicata Squash: These might be tiny, but they were just too cute and delicious. -Green Cabbage: Great as a side raw, cooked or fermented. https://www.foxtailcsa.com/blog/newsletter-thankful-for-box-3 monthly 0.5 2022-11-22 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/b70cb52e-5e87-44b9-b532-cbf01ba58274/ffcherkerns.jpg Blog - Newsletter: Thankful for Box #3 -Sweet Mokum Carrots: Enjoy raw, roasted, or steamed as a snack or side dish! -Cabbage: I've really been enjoying roasted cabbage wedges lately. It's also great added into stuffing or a salad. -Yellow Onion: A kitchen staple. -Garlic: I'm so happy to be a garlic farmer now! What a fun crop to watch grow. Growing in Alaska for so many years, we did not have the time or soil temperatures to grow garlic so this first year was a real treat! -Beet Greens: These are wonderful chopped up and added with other greens into a big fresh salad. They're also wonderful sautéed as a side or into curry, soup or stew. -Arugula: Peppery flavor. Toss into a big salad or use in a day-after-Thanksgiving sandwich. The light flavor orf turkey and the pungent arugula are a great combo. Add some cranberry sauce to achieve chef's kiss. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/dfc614a0-04ee-401e-b956-903fc6ce5240/ffpunko.jpg Blog - Newsletter: Thankful for Box #3 - Make it stand out Just in time — these little pumpkins are perfect for pies! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/47142fe5-e299-4eb4-85af-b42955f457bf/ffcarrotbox.jpg Blog - Newsletter: Thankful for Box #3 -Pie Pumpkin: Wonderfully sweet for classic pumpkin pie filling, or as the base for a pumpkin turkey chili to use up leftovers. -Beets: This cylindra variety is very deep in color and has a sweet earthiness. I am obsessed. Peel and roast. To save yourself clean up, use a piece of recycling to cut on. -Kickin' Greens Mix: A mix of sweet and spicy East Asian greens. Purples and greens make a very striking mix for a salad. -Hakurei Turnips: Love these. They have a flavor all their own, and the greens are wonderful too as a morning scramble add. -Brussels Sprouts: Great to roast, sauté or shave into a salad. Enjoy! -Leeks (Community Homestead): We partner with our neighbors at Community Homestead to help us grow leeks. It's a fun to learn from them and spend time together doing what we love. We’re thankful for this year's continued collaboration. https://www.foxtailcsa.com/blog/newsletter-risky-business monthly 0.5 2022-11-16 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/52176f51-ee33-4168-b8d6-5abd3a7d7223/nscsa2a.jpg Blog - Newsletter: Risky Business - Make it stand out Picking, washing, and sorting greens is a multi-hand endeavor. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/1f19a020-49fc-4e81-8e83-0d1f0cb8534e/P1080471.jpg Blog - Newsletter: Risky Business -Sweet Mokum Carrots: Enjoy raw, roasted or steamed. A wonderful snack or side dish! -Curly Kale: Touched with frost, this kale is sweet. Great finely sautéed into a side dish or added to a fall time soup. -Lettuce Mix: 7 different varieties of tender lettuce greens. I find the red and green speckled romaine variety named Flashy Trout Back the most interesting looking. -Crunchy King Radishes: Spicy and delicious! Great raw, steamed, and roasted! The greens are wonderful too. Maybe add them to a salad with the Napa Cabbage? -Minuet Napa Cabbage: These Napa are not like the giants in kimchi. They are very tender and great in salad. Chop thinly and dress with your favorite vinaigrette. Great cooked into any stir fry too! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/6c78f1e3-863d-4097-8b4e-8ad75f2714f8/ff2a.jpg Blog - Newsletter: Risky Business -Delicata Squash: These are the cutest of squash varieties, and they're a fun one to stuff with rice, meat or veggies because when cooked, you can eat the skin. Or, slice and roast with your favorite spices for a side. -Cilantro: Surprisingly great as a pesto. I love using it on ramen or chow mein noodles with veggies. Also great mixed into a dressing for greens! -Kickin' Greens Mix: A mix of sweet and spicy East Asian greens. Purples and greens make this a very striking mix for a salad. If you're not a fan of spice, slightly wilting these greens or mixing them into a soup will take away the kick. -Hakurei Turnips: Love these — so tangy. The greens are wonderful too! Great in a side dish or wilted into mac a cheese. -Red Head Lettuce: I am IN LOVE with the color of this lettuce! It makes a beautiful salad. Very tender and nutty in flavor. https://www.foxtailcsa.com/blog/newsletter-lets-dance monthly 0.5 2022-10-30 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/7ade2f30-d7d9-4cd3-ab02-ef1d5156414c/fn1.jpg Blog - Newsletter: Let's Dance -Komatsuna: Also called Japanese mustard spinach. This green is very much like a pac choy, only with a skinny stem and a bit more of a brightness in flavor. Use it in a stir fry or sautéed with onions and ginger. -Kickin' Mix: A mix of sweet and spicy East Asian greens. Purples and greens make this a very striking mix for a salad. If you're not a fan of spice, slightly wilting these greens or mixing them into a soup. -Arugula: Peppery goodness. LOVE arugula on a turkey sandwich, or mixed in with nutty lettuces to balance a nice big salad. Pesto is another great thing to make. -Head Lettuce: An oakleaf variety great for mixing into a salad or used on sandwiches. Very tender in texture. -Red Torpedo Onions: I describe them as a cross between a shallot and a Vidalia onion. These Italian heirlooms are so deliciously sweet! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/629871a3-5c7c-4e7f-9296-b6444fd8ba67/fn2.jpg Blog - Newsletter: Let's Dance -Sweet Mokum Carrots: Enjoy raw, roasted or steamed. A wonderful snack or side dish! -Curly Kale: Touched with frost, this kale is sweet. Great finely chopped into a salad or sauteed into a side dish or in fall soups. -Sweet 16 Apples: What a year for apples! The trees were dripping! A sweeter apple. Great of snacking or baking. These are some of our favorites to thinly slice and enjoy with cheese like manchego :) -Crunchy King Radishes: Spicy and delicious! Great raw, steamed, and roasted believe it or not! The greens are wonderful too. -Dill Pickles: First ferment out of our commercial kitchen this year! Dill forward with a bit of a kick at the end. SO tasty we ate an entire quart in one sitting at dinner the other night. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/1647465390421-FHM2BIPGT4S7PSELSHO3/newsletter3a.jpg Blog - Newsletter: Let's Dance - Make it stand out Washing off some Sweet Mokum carrots! https://www.foxtailcsa.com/blog/welcome-to-the-foxtail-farm-fall-2022-csa monthly 0.5 2022-10-26 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/f4a6af7c-168c-42cf-952b-86e57a118afa/f1.jpg Blog - Welcome to the Foxtail Farm Fall 2022 CSA! - Make it stand out Get a load of these gorgeous gourds! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/1076bca6-ca0a-4250-907f-e94d996a1548/beanadd.png Blog - Welcome to the Foxtail Farm Fall 2022 CSA! - Make it stand out A colorful sampling of heirloom dried beans from Decadence Heirloom Beans. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/f2157204-6e15-4499-a885-dc6ed307cbd6/FB.png Blog - Welcome to the Foxtail Farm Fall 2022 CSA! - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/e8bf13d3-72fb-4027-9326-db2694efd2c5/syrupadd.jpg Blog - Welcome to the Foxtail Farm Fall 2022 CSA! - Make it stand out Three sizes of glass bottles containing pure, organic maple syrup from Elk Ridge Maple Farm in Wisconsin. https://www.foxtailcsa.com/blog/faq-how-to-skip-a-share-of-your-csa monthly 0.5 2022-08-02 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/07328fc2-9487-4cb2-9914-42299e5d522d/Week+6+FCSB.jpg Blog - FAQ: How to Skip a Share of Your CSA - Make it stand out A sumptuous selection of organic, freshly harvested vegetables included in the weekly Farmer’s Choice summer subscription bags; radish, green onions, kickin’ greens, zucchini, kale, salad turnips, cabbage, and fresh Thai basil. https://www.foxtailcsa.com/blog/newsletter-may-mayhem monthly 0.5 2022-06-02 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/09c743f9-7b86-4c1b-9e33-8cc063c21385/sn5.jpg Blog - Newsletter: May Mayhem! - Make it stand out Sweet Mokum carrots grown at Foxtail Farm! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/794236b6-a54d-492c-ac2b-9193018b1470/DSC04067.jpg Blog - Newsletter: May Mayhem! - Lettuce Mix: Slightly later than usual with this year's delayed spring but better late than never! SO tender and delicious. - Hakuri Salad Turnips: Yahoo!!! ANOTHER ROUND! Been in love with these! Slice um up raw or sautee them into just about any dish, greens and all. - Red Oakleaf Lettuce: Stunning color for a salad. I love how the green hides until you pull it apart. - Green Onions: Great atop anything, in my humble opinion. I've been making spring rolls, and these are perfect with some mustard greens and turnips. - Red and Green Mustard Greens: These greens do pack quite a punch if eaten raw. That's not to say you can't or shouldn't, but that's my disclaimer for all milder food eaters :) For us spicy eaters, chopped raw into a salad, these are excellent. Cooking them takes the spice out. Think, low and slow just like collard greens. Great pickled too! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/905b6cbd-0d91-4aaf-888a-c0cf1ef8f128/sn5b.jpg Blog - Newsletter: May Mayhem! - Rainbow Swiss Chard: After we harvest the chard once for baby leaf, we thin our rows and bunch it for sautéing. Great in soups, stews or cooked with onions and garlic. The beautiful stems are also great! - Sweet Mokum Carrots: The last of our storage carrots. Delayed spring = delayed spring carrots. Enjoy these until you have time to visit us at a farmers market! - Cilantro: Garnish all of your favorite foods! I've been enjoying cilantro pesto spread on sandwiches or burritos! - Dill: I love just adding fresh dill to my salad greens and dressing them with some fresh squeezed lemon juice and olive oil, salt and pepper. Great in any salad dressing or yogurt sauce. Yum! - Red Russian Kale: Wonderful in a smoothie or dressed into a kale salad, Red Russian might be the most versatile! https://www.foxtailcsa.com/blog/newsletter-this-is-farming-this-is-farming monthly 0.5 2022-05-20 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/52176f51-ee33-4168-b8d6-5abd3a7d7223/nscsa2a.jpg Blog - Newsletter: This is Farming? This is Farming! - Kickin' Mix: A blend of sweet and spicy greens. This colorful mix is a farm favorite. Great as a salad or in a bed of rice, kimchi and protein of choice. YUM. - Lettuce Mix: Slightly later than usual with this year's delayed spring but better late than never! SO tender and delicious. Enjoy, I know we are ;) - Breakfast Radishes: Yahoo!!! ANOTHER ROUND! Still my favorite. We use the whole thing to make this breakfast treat. - Magenta Lettuce: This might be turning into my new favorite box. Magenta lettuce too!?!? Great in place of romaine for a Cesar salad, as a lettuce wrap, or sandwiches. - Hakurei Salad Turnips: From tip to top these are delicious. Add to a salad, or sauté everything, greens and all, for a wonderful side dish. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/0483e347-8013-41b1-bfb6-364172b5a8ba/ns3b.jpg Blog - Newsletter: This is Farming? This is Farming! - Rainbow Swiss Chard: There was a double rainbow on the farm today! I'd like to think it was in honor of this beautiful food <3 After we harvest the chard once for baby leaf, we thin our rows and bunch it for sautéing. Great in soups, stews or cooked with onions and garlic. - Sweet Mokum Carrots: Yum. Love um raw with humus, steamed, sautéed or roasted. - Cilantro: Garnish all of your favorite foods! Unless of course you have the gene that makes cilantro taste like soap. Then I suppose you could gift it to someone who doesn't. - Dill: I love just adding fresh dill to my salad greens and dressing them with some fresh squeezed lemon juice and olive oil, salt and pepper. Great in any salad dressing or yogurt sauce. Yum! - Napa Cabbage: Very tender Napa cabbage great for a salad or slaw. - Red Russian Kale: Wonderful in a smoothie or dressed into a kale salad, Red Russian might be the most versatile (in my humble opinion). https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/1653078438978-H83GKT388YJ1VSSG3YT2/sn4a.jpg Blog - Newsletter: This is Farming? This is Farming! - Make it stand out Emmalyn harvesting a head of lettuce in the hoop house at Foxtail Farm. https://www.foxtailcsa.com/blog/newsletter-sun-is-shining monthly 0.5 2022-05-09 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/52176f51-ee33-4168-b8d6-5abd3a7d7223/nscsa2a.jpg Blog - Newsletter: Sun Is Shining -Spinach: Some of the final spinach for the spring season. Enjoy a fresh salad, or cook with it if you wish. -Kickin' Mix: A blend of sweet and spicy greens. This colorful mix is a farm favorite. -Arugula: This tender, greenhouse grown arugula is not as peppery as we like it, but the flavor is still great! -Breakfast Radishes: The leaves are amazing as well. Sautéed or wilted into your morning eggs. What a treat! Also great on buttered toast with salt or just for snacking. -Green Bibb Lettuce: Jimmie (of Denali Organic Growers) lovingly calls hoop house grown crops "aristicrops." In some ways, it's true! They need more attention, and the texture is always lighter than that of their outdoor field grown counterparts. It's worth it for these Bibb lettuces I daydream about in January... https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/d0ed03f7-ba6c-4d69-8e3b-c70530d565ca/ns3.jpg Blog - Newsletter: Sun Is Shining - Make it stand out Emmalyn and Cody between rows of leafy, organic goodness in a hoop house at Foxtail Farm. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/0483e347-8013-41b1-bfb6-364172b5a8ba/ns3b.jpg Blog - Newsletter: Sun Is Shining -Sweet Mokum Carrots: Yum. Love ‘em raw with humus, steamed, sautéed or roasted. -Cilantro: Garnish all of your favorite foods! Unless you have the gene that makes cilantro taste like soap. Then, you could gift it to someone else! -Napa Cabbage: Very tender Napa cabbage. Great for a salad, slaw, or stir fry. Check out our blog for other recipe ideas! :) -Nasturtium Flower Infused Vinegar: We infused Nasturtium flowers from fall hoop house plantings to make this vinegar the bright red color it is. Tangy, with a hint of the sweet/spicy flowers, this vinegar makes a great salad dressing. https://www.foxtailcsa.com/blog/recipe-gochujang-stir-fry monthly 0.5 2022-05-04 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/2f9b7699-1a92-49b6-b71f-2d0fd7ee3103/Gochujang+Stir+Fry+Recipe+Card.png Blog - Recipe: Gochujang Stir Fry - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foxtailcsa.com/blog/newsletter-yahoo-for-box-2 monthly 0.5 2022-05-04 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/52176f51-ee33-4168-b8d6-5abd3a7d7223/nscsa2a.jpg Blog - Newsletter: Yahoo for Box 2! -Spinach: These spinach seeds woke up from a winter slumber in our hoop houses and are as sweet as ever! Enjoy a fresh salad, or cook with it if you wish. -Wintery Mix: A blend of hardier greens from this cold spring. A bit of spinach, baby turnip greens, kale and rainbow chard. Great for fresh salad; loaded with nutrients. -Green Onions: So excited to bunch up these fresh green onions from our hoop house again! This new experiment really panned out! Enjoy on a salad or as garnish! -Sweet Mokum Carrots: Yum. These carrots hold up until the fresh ones come in. We still love um raw with humus, steamed, sautéed or roasted. -Sauerkraut: (Foxtail green cabbage, Kosher salt, patience) This live culture kraut is packed with probiotic goodness for your bellies. It will help you digest and fully absorb all the nutrients! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/38a35f7e-e51f-41ad-af0a-1281424ffe70/nscsa2b.jpg Blog - Newsletter: Yahoo for Box 2! -Daikon Radish: These radishes have become a household favorite. Their flavor is great thinly sliced on a salad, roasted with EVOO, salt and pepper, pickled or made into a salad (see recipe below). -Butternut Squash Puree: Makes a great soup base or curry. Try it out as a pumpkin pie filling or in a sweet loaf or bar. -Pickled Veggie Quartet: (All veg from Foxtail! Watermelon Radish and Daikon Radish, Carrot, Kohlrabi) These pickles are in a vinegar brine spiced with peppercorns, mustard seeds and garlic cloves. They're tangy, crunchy and wonderful on a sandwich or atop a spinach salad. -Apple Sauce: Just so tasty. We had to send ya another one :) https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/32d3a9d6-0ae2-4c8d-8d6a-55e161964b67/nscsa2.jpg Blog - Newsletter: Yahoo for Box 2! - Make it stand out Bags of fresh spinach harvested at Foxtail Farm. https://www.foxtailcsa.com/blog/newsletter-happy-spring monthly 0.5 2022-04-07 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/665b72ce-a4ab-40a4-a594-8ffde4bb6be7/ns1b.jpg Blog - Newsletter: Happy Spring?! - Cylindra Beets: These strange looking vegetables are actually quite delicious. Roasted, pureed into a soup, boiled and peeled as a salad topping, beets are a favorite veggie around here! - Butternut Squash Puree: Makes a great soup base or curry. Try it out as a pumpkin pie filling or in a sweet loaf or bar.... ok I'm getting hungry. - Pickled Veggie Quartet: (Daikon and Red Globe Radish, Carrot, Kohlrabi) These pickles are in a vinegar brine spiced with peppercorns, mustard seeds and garlic cloves. They're tangy, crunchy and wonderful on a sandwich or atop a spinach salad perhaps? - Apple Sauce: Just so tasty. - Frozen Whole Tomatoes: Frozen from last year's harvest. Treat these like you would canned tomatoes; use as a base for a sauce, chili, or other soup or stew. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/1c523488-5fae-4741-b1db-bc212d4923e9/ns1.jpg Blog - Newsletter: Happy Spring?! - Make it stand out Greens are a-growing at Foxtail! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/d2f5efd4-43e7-4429-bc73-e69652e4c8c6/ns1a.jpg Blog - Newsletter: Happy Spring?! -Baby Spinach: We are so excited to be eating our own fresh greens again! Enjoy a fresh salad, first of the year! -Cooking Spinach: Before you say "wait...more spinach?!?" hear me out. Spinach is versatile. The texture of the smaller bag is a hardier variety called a savoy leaf style. It's best used for cooking. -Green Cabbage or Kohlrabi: It's a luck of the draw! Great shredded in salad or slaw. Don't forget to peel the kohlrabi first! -Green Onions: So excited to bunch up these fresh green onions from our hoop house! We seeded these onions at the end of October and the timing panned out! - Sweet Mokum Carrots: Yum. These carrots hold up until the fresh ones come in. We still love ‘em raw with hummus, steamed, sautéed or roasted. https://www.foxtailcsa.com/blog/newsletter-still-crazy-after-both-these-years monthly 0.5 2022-04-07 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/e62be43d-5d26-4105-84b0-721183e92465/carrotcleaning.jpg Blog - Newsletter: Still Crazy after both these Years -Sweet Mokum Carrots: Sweet raw or cooked into any of your favorite dishes. -Butternut Squash: Slice in half, scoop out the seeds and roast cut side down until soft. Blend into curry, soup or sauce. -Cylindra Beets: Strange looking, but sweeter than other beet varieties. These are great roasted or boiled and blended. -Daikon Radishes: These store for a LONG time in a crisper drawer. Great when pickled or in stir fry. - Kohlrabi: Grate it into a slaw, chop and add it to a soup, roast in chunks. Peel first. -Green Cabbage: Great sautéed with onions. Also wonderful steamed in wedges. -Purple Top Turnips: We love chopping these up and tossing them into a roast or blending them into mashed potatoes! -Yellow Onion: So happy to say we grew these onions! Last year's crop was a disaster. Enjoy however you like onion! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/97680fa6-2709-43fe-87d6-48f39611d604/f21n5a.jpg Blog - Newsletter: Still Crazy after both these Years - Make it stand out Winter at Foxtail Farm https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/34a7be19-81b0-47de-9ce8-c15ecc07e36f/f21n5c.jpg Blog - Newsletter: Still Crazy after both these Years -Apple Sauce: (Milled apples and water) As breakfast or a snack, this simple treat doesn't last long in our house. -Kimchi: (Organic*Napa, *Radish, *Carrot, *Onion, *Garlic, ginger, salt, red pepper flakes) Made with Foxtail veg, this is a mild take on a Korean staple. As a bonus, kimchi is loaded with benefits for your gut. -Frozen Whole Tomatoes: Set these aside for the deep of winter. When ready to use, partially defrost and peel the skins from the tomatoes for a smoother texture to any sauce or soup. -Frozen Sweet Corn: The taste of July in January. Use as you would in any recipe calling for canned corn! https://www.foxtailcsa.com/blog/recipe-emmalyns-lentil-stuffed-chard-rolls monthly 0.5 2022-04-12 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/465d0721-6818-49b6-9137-4efd9088e45d/Emmalyn%27s+Lentil+Chard+Recipe+Card.png Blog - Recipe: Emmalyn's Lentil-Stuffed Chard Rolls - Make it stand out Rainbow Chard grows in beautiful hues of green, yellow, orange, purple, pink, and red. https://www.foxtailcsa.com/blog/newsletter-back-in-the-greenhouse-groove monthly 0.5 2022-04-07 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/5594b24c-8090-4198-b7bb-a4bdc7c008fd/f21n4c.jpg Blog - Newsletter: Back in the Greenhouse Groove -Apple Sauce: (Organic Apples, Water) Sweet Batch this year. Great with breakfast or frozen into popsicles. -Kickin' Mix: A lively mix of kale, red frill mustard greens, and red & green mizuna. Great raw in a salad. -Arugula: Not as zesty after several hard frosts, but much sweeter. Great mixed in with the spinach! -Spinach: Mild and sweet. Delicious with nasturtium dressing. -Nasturtium Salad Dressing: (Nasturtium infused distilled white vinegar, honey, olive oil, salt, pepper) We infused flowers, and it became bright red! Honey was harvested from my dad's hives Wonderful on any salad greens or slaw. Shake well before using. Will store for up to 30 days once opened. Keep refrigerated. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/5f2f14a1-1bb6-4269-92da-20c6bcf3d6d2/f21n4a.jpg Blog - Newsletter: Back in the Greenhouse Groove - Make it stand out The lights are still on and we're washing more greens! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/d5e5a23c-7b20-48c1-8498-fac2ad816f8f/f21n4b.jpg Blog - Newsletter: Back in the Greenhouse Groove -Sweet Mokum Carrots: Still sweet and tender, these are the first of our best storage carrots around. Peel for snacks or add them to any recipe. -Kabocha Winter Squash: These store nicely. They're sweeter than a pumpkin, and have a slightly more dense texture. Great to roast or mash. -Napa Cabbage: Great in stir fry or slaw! -Red Ace Beets: Peel if you want to blend these. We like these nutrient-dense roots roasted on a salad or tossed together with maple syrup and nuts as a side dish. -Brussels Sprouts: Roasted, steamed maybe fried in your favorite oil or fat, brussels sprouts are my favorite vegetable. -Daikon Radish: These are great pickled or roasted in chunks. https://www.foxtailcsa.com/blog/newsletter-a-harvest-day-in-the-life monthly 0.5 2022-03-18 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/47006cc1-b9fc-451e-9d69-7a7049eaaf0c/f21n3c.jpg Blog - Newsletter: Harvest Day In the Life -Lettuce Mix: Wow. Hard to even believe we still have lettuce mix! Enjoy it now because this may be the last of the season. -Kickin' Mix: A lively mix of kale, red frill mustard greens, and red & green mizuna. Great raw in a salad, or sauteed as a side. -Roasted Veggie Medley Bag: A colorful mix of radish, carrot, purple top turnips and beets. Cut and season with olive oil and your choice of spices. Toss on baking sheet at 350 for about 30-40 min! -Purple Top Turnips: We love chopping these up and tossing them into a roast or blending them into mashed potatoes! -Leeks: (Community Homestead) The last of this beautiful bounty to share. A mild onion flavor, they are great in soups or caramelized atop anything. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/3ce3971a-b71b-4234-aabc-a70597b8d80b/f21n3b.jpg Blog - Newsletter: Harvest Day In the Life -Sweet Mokum Carrots: Sweet, tender and great as a snack or in any recipe. Savor these as they are the last of the season! -Pie Pumpkin: Slice in half, scoop out the seeds and roast cut side down until soft. Blend into curry, soup or your favorite pie! - Minuet Napa Cabbage: Great stir fried or in a slaw. This miniature variety might be small, but holds an impressive amount! - Kohlrabi: Grate and make a slaw, chop and add it to a soup, this sweet brassica can be the secret ingredient! Peel before using. - Small Green Cabbage: Great sautéed. Also wonderful steamed in wedges. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/095a01aa-f307-4cca-b8d0-59785aaa7608/f21n3a.jpg Blog - Newsletter: Harvest Day In the Life - Make it stand out Pie pumpkins are great for roasting and pureeing. https://www.foxtailcsa.com/blog/newsletter-how-do-we-farm monthly 0.5 2022-03-18 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/5ad6b290-c44d-4ffd-a9df-106d3d96670c/DSC04650.jpg Blog - Newsletter: How Do We Farm? By Hand - Make it stand out Fresh from the soil, these organic carrots are a sweet treat! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/2831215c-8fab-45d8-b158-feb35632d5d3/f21n2c.jpg Blog - Newsletter: How Do We Farm? By Hand -Arugula: Wow! This arugula is packed with flavor! Enjoy fresh in a salad or atop a sandwich. It’s wonderful in a pesto, or in pasta dishes. When heated, arugula loses some of it's spiciness. -Kickin' Mix: A lively mix of kale, red frill mustard greens, and red & green mizuna. Great raw in a salad, or sautéed as a side. -Iron Maiden Mix: A fall mix of spinach and Red Russian kale, loaded with iron and other nutrients to help keep bellies happy and bodies healthy. -Leeks: (Community Homestead): Leeks are great used in place of onions in most recipes. They are also great in soups or caramelized atop anything. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/191aa944-fb9d-4194-9425-c6787df6d00e/f21n2b.jpg Blog - Newsletter: How Do We Farm? By Hand -Cauliflower:(Community Homestead) Our wonderful neighbors had too many cauliflower, so we get to enjoy the bounty! -Sweet Mokum Carrots: Yahoo! The magic of the greenhouse makes these fresh carrots possible this late in the season. Sweet, tender and great as a snack or in any recipe. -Delicata Squash: You can eat the skin on this squash. Chop and roast this very sweet variety as a side dish. - Napa Cabbage: Great stir fried or in a toasted sesame slaw. - Kale: Great sauteed with onions (or leeks) as a side dish. We also enjoy kale in stir fries, soups, and smoothies. https://www.foxtailcsa.com/blog/recipe-emmalyns-arugula-walnut-pesto monthly 0.5 2022-04-06 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/e3d405cd-167d-4b44-91ac-d8fbf16c5ddb/Arugula+Pesto+Recipe+card.png Blog - Recipe: Emmalyn's Arugula Walnut Pesto - Make it stand out Fresh arugula ready for pesto-making! https://www.foxtailcsa.com/blog/1st-fall-csa-2021 monthly 0.5 2022-03-18 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/b3f4ef8c-c162-44b2-8b9e-91d6569f256a/f21n1c.jpg Blog - Newsletter: Finally Feeling Like Fall -Lettuce Mix: A mix of red and green baby lettuces. Very tender, this is the first of our greenhouse lettuces. -Kickin' Mix: A lively mix of kale, red frill mustard greens, red & green mizuna, and arugula. Great raw in a salad, or sautéed. -Spinach: I've been enjoying spinach at every chance I get these days. In my eggs, wilted into pasta, as a salad with lunch, in smoothies, sautéed with onions, the list goes on. Spinach is also wonderful blanched and frozen for a mid-winter treat. -Nelson Breakfast Radishes: Juicy, spicy and delicious. Great raw with butter and salt on a nice crusty bread. -Dill: Use a bit of this with butter to glaze your carrots. Lemon and dill is a fave too. -Cilantro: Also yummy in a salad dressing. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/f32d9b34-c049-4717-a950-e85c8955b22a/f21n1a.jpg Blog - Newsletter: Finally Feeling Like Fall - Make it stand out It's tomato-picking time in the hoop house! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/1647454504674-VEEJPPUFXJ5RBUV85IFT/newsletter1a.jpg Blog - Newsletter: Finally Feeling Like Fall -Baby Beets & Greens!: These beets called "baby" because they retain a tender skin (no need to peel!). Easy to sauté, or roast without all the mess! The greens are also tender and delicious!! -Delicata Squash: You can eat the skin on this squash. Another easy vegetable! Definitely a staff favorite. -Red Oakleaf Lettuce: Crisp from first frost and packed with flavor. Dress in a salad and enjoy! -Green Leaf Lettuce: A nice crunch makes this lettuce great on sandwiches. -Bell & Carmen Peppers: Harvested just before the first frost, a last taste of summer. -Jalapeno Peppers: Take out the seeds to keep the spice level on the milder side. https://www.foxtailcsa.com/blog/last-spring-2021-csa-newsletter monthly 0.5 2022-03-18 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/39e29191-d842-4fbb-8638-db7de7dba37c/s21n5c.jpg Blog - Newsletter: Finely Tuning the Farm Machine -Muir Green Leaf Lettuce: Versatile type of leaf lettuce. Great on sandwiches and burgers. Light flavor when added to salads. -Romaine Lettuce: A classic. It's Caesar season around here these days. Also great in any other salad. -Arugula: First crop from our outdoor beds! Great raw in a salad, in pasta, or in a pesto. -Hakurei Salad Turnips: Really sized up! These bulbs are great roasted, pan fried or fresh atop a salad. -Oregano: Wonderful this time of year. Spring shoots are tender and less bitter than later cuttings of oregano. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/cf122c8d-c5b8-44bb-bc2b-fb5cee3b4298/s21n5a.jpg Blog - Newsletter: Finely Tuning the Farm Machine - Make it stand out So many shades of fresh and flavorful foliage at Foxtail Farm! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/a6bdd036-cf4a-4e37-9850-6ac7f0114383/s21n5b.jpg Blog - Newsletter: Finely Tuning the Farm Machine -Sweet Mokum Carrots: Yowza! These babies are so sweet! It's hard to harvest without snacking! Delicious. -Baby Beets: Yeah! We've got beets! A bit bigger this time. No peeling required before steaming, sautéing or roasting. -Crunchy King Radishes: A red globe radish with a zing! These have a classic radish taste. Great for pickling or shaving onto a salad. A farm favorite. -Dill: Great in a salad dressing or with a bit of goat cheese and roasted beets -Napa Cabbage: Great as a slaw! Try this recipe! https://www.foxtailcsa.com/blog/newsletter-let-me-toot-my-own-horn monthly 0.5 2022-03-18 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/078e589c-5b2f-450a-9492-9429f2e9201e/s21n4c.jpg Blog - Newsletter: Let Me Toot My Own Horn -Magenta Summercrisp Lettuce: This might be my favorite lettuce. The crunchy base is like a romaine, and soft upper leaves remind me of a bib. The best of both worlds! -Kickin' Mix: Tried and true though out the spring. Mustard greens, red & green mizuna, baby kale, and Tokyo Bekana comprise this mix. Toss with spinach or lettuce to make a giant salad, or just eat it on it's own to see what the "zest" is all about! -Arugula: The second harvest maybe even more peppery. The flavor packs more of a punch in pasta or pesto. Great raw in a salad as well, Delicious! -Hakurei Salad Turnips: Wonderful from top to tip. Even the greens are amazing sautéed. Roast or pan fry the bulbs! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/e1216a9f-ed15-49f3-a1f8-b127ccb793e6/s21n4b.jpg Blog - Newsletter: Let Me Toot My Own Horn - Salad Spinach: Maybe the last spinach of the spring season. The cold snap really sweetened this crop up. From our fields. - Baby Beets: We started these on February 28th! This variety has great greens and smooth skin which requires no peeling before steaming, sautéing, or roasting. Yum! - Napa Cabbage: I just love Napa Cabbage. Great as a slaw, maybe with some ginger lime dressing or sautéed into a soup, stew, or curry. - Mixed Mustard Green Bunches: Delicious and nutritious. There are many ways to use greens in cooking... What are some of your favorites? https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/6422056d-ab81-43bd-91f1-8c877e696dae/s21n4a.jpg Blog - Newsletter: Let Me Toot My Own Horn - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foxtailcsa.com/blog/emmalyns-napa-cabbage-slaw monthly 0.5 2022-05-02 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/282432da-a798-4763-bf34-b1786e8461cc/Emmalyn%27s+Napa+Cabbage+Slaw+Recipe+Card.png Blog - Recipe: Emmalyn's Napa Cabbage Slaw - Make it stand out Fresh Napa Cabbage ready for chopping! https://www.foxtailcsa.com/blog/newsletter-halfway-point-of-2021-spring-csa monthly 0.5 2022-03-18 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/86dd317a-03ac-4a27-bdfb-687f33f6c773/s21n3b.jpeg Blog - Newsletter: Halfway Point of Our 2021 Spring CSA -Salad Spinach: This is the last of our hoophouse crop. Outdoor beds coming along nicely for more spinach to come! -Carrots: More yummy storage carrots. We may not be seeing them around soon... spring sweet mokum crop coming in nicely! -Daikon Radish: These radishes were are found in a lot of stir fry dishes, and also go great with some carrot in a slaw. -Dill: Fresh dill! Yum... -Green Leaf Lettuce: Lettuce is coming in strong in our hoophouse! Tender leaves are great mixed into a salad or stacked onto a sandwich or burger? Is it grilling season yet? https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/5834591e-f29a-4d6f-bf53-e33553943d8b/s21n3c.jpeg Blog - Newsletter: Halfway Point of Our 2021 Spring CSA -Kickin' Mix: We've decided to describe this mix as "zesty" rather than "spicy". Mustard greens, red & green mizuna, baby kale, and Tokyo Bekana comprise this mix. Toss it together with spinach or lettuce to make a giant salad, or just eat it on it's own to see what the "zest" is all about! -Arugula: Yahoo!!! Can you tell I love arugula? Eat it fresh if you like the peppery-ness, wilt it into a pasta, or wiz it into a pesto. Delicious! -Hakurei Salad Turnips: SOOO sweet this time of year. Wonderful from top to tip! Even the greens are amazing sautéed or creamed into a delicious side dish. -Saurkraut: Ingredients: green cabbage, kosher salt, love :) Enjoy! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/6a71724f-4bad-4ff8-8c5c-961f1dd296d8/DSC02870.jpg Blog - Newsletter: Halfway Point of Our 2021 Spring CSA - Make it stand out Sunlight on the barn at Foxtail Farm. https://www.foxtailcsa.com/blog/spring-2021-csa-newsletter2 monthly 0.5 2022-03-18 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/44ff92a8-21a8-46b6-8923-78d93080dd5a/s21n2b.jpg Blog - Newsletter: We Loved those 80-Degree Days -Spinach (Bunching): 'Tis the season! These are mature leaves that would be best served cooked. Tip: Take the band off for longer storage. Best stored in the crisper. -Salad Spinach: These tender leaves are best enjoyed raw in a salad. -Carrots: More yummy storage carrots. -French Breakfast Radishes: A farm favorite, tender and juicy. Try this recipe! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/06edc13f-e1eb-4f87-8dd3-263928be4083/s21n2a.jpg Blog - Newsletter: We Loved those 80-Degree Days - Make it stand out Working on the farm has been warm lately! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/b3f00ee9-f088-43b1-b185-156b2ff81e09/s21n2c.jpg Blog - Newsletter: We Loved those 80-Degree Days -Napa Cabbage: Such tender greens! Not quite as dense as later varieties, but great for wraps, or chopped into a salad. Wonderful in any stir-fry. -Kickin' Mix: A flavorful semi-spicy mix of arugula, mustard greens, baby kale, mizuna and Tokyo Bekana. Mix this with the spinach to make a giant Spring salad. -Pickled Daikon Radishes: Ingredients: Organic Daikon radishes, white vinegar, organic cane sugar, organic garlic, pink peppercorns, organic dill. Great on salads or atop a taco. -Fresh Frozen Heirloom Tomatoes: Put these in soups or a tomato sauce. Tip: they peel easily when semi-frozen. Leave on a counter for 30-60 minutes, and you can peel by hand. Great for soups and stews! + Basil Plant Start: Enjoy all summer! Put in your garden, or into a window pot. https://www.foxtailcsa.com/blog/1st-spring-2021-csa monthly 0.5 2022-03-18 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/ca254670-12c9-49df-b5af-2227183c70ec/s21n1c.jpg Blog - Newsletter: Here I Go Again (With Help) -Baby Mix: A combination of baby chard, baby kale, and radish microgreens. -Kennebec Potatoes (St Croix Valley Produce): These thin-skinned, white-fleshed spuds are great roasted. We like to make homemade chips out of them. -Daikon Radishes: Milder than their red counterparts, these giant white radishes are creat sliced into a salad for a little spice and crunch, or shredded into a slaw. -Onions (Turnip Rock Farm): Onions are a staple crop used in cuisine all over the world. How cool is that? -Squash Puree: This came from our fall squash. We did all the hard work of roasting, peeling and pureeing for you! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/e15b4ffd-1773-4091-87b1-79ebd61410ed/s21n1a.jpg Blog - Newsletter: Here I Go Again (With Help) - Make it stand out Growing inside the hoop house. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/407ab6e0-f44c-4d2d-a152-f3eb03d6a2b1/s21n1b.jpg Blog - Newsletter: Here I Go Again (With Help) -Spinach (Bunching): Thanks to the warm temperatures, we have fully grown delicious spinach! -Baby Spinach: These leaves came from a later seeding, they're incredibly tender and sweet. Eat these raw in a salad. -Sauerkraut: Expect a prepared goodie in your boxes every now and again. This kraut was made from some of our fall cabbages, and is delicious with a brat or just on it's own! -Carrots: These aren’t the Sweet Mokums, but they’re good in stir fry or stew. https://www.foxtailcsa.com/blog/emmalyns-buttered-radish-breakfast monthly 0.5 2022-03-18 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/30ca8f8c-241d-4b1d-99d6-12225fbd297b/radishrecipe.jpg Blog - Recipe: Emmalyn's Buttered Radish Breakfast - Make it stand out Fresh organic radishes = breakfast of champions! https://www.foxtailcsa.com/blog/newsletter-thank-you-for-a-wonderful-season monthly 0.5 2022-03-17 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/ba4e4bb6-d041-4edf-9b0d-41990183c8ce/DSC03982.jpg Blog - Newsletter: Thank You for a Wonderful Season! - Make it stand out One down, and many more to come! Thanks from Emmalyn and Cody. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/a09cbf7e-3a22-4423-a572-177dd1bc1849/newsletter6b.jpg Blog - Newsletter: Thank You for a Wonderful Season! - Apple Sauce: (Organic Liberty Apples, Water) It's so interesting how different the color is by just changing the apples. - Hummus with Roasted Cherry Tomato Puree: (Organic Chickpeas, Organic Tomatoes, Olive Oil, Organic Tahini, Lemon Juice, Salt) A yummy dip for carrots and kohlrabi sticks. -Cinnamon Apples: (Organic Apples, Organic Cane Sugar, Cinnamon) Defrost and bake into a pie, crisp or mix in oatmeal! -Kimchi: (Organic Napa Cabbage, Organic Carrots, Organic Onions, Garlic, Red Pepper Flakes, Ginger, Salt, Water) -Roasted Cherry Tomatoes: (Organic Cherry Tomatoes, Olive Oil, Salt) Great blended or for toppings on a pasta or pizza. -Pepper Slices: Use in stir-fry or pasta. -Basil Pesto: Did someone say pasta? https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/040924b4-77dd-4a34-af63-45472d579b6e/newsletter6c.jpg Blog - Newsletter: Thank You for a Wonderful Season! -Sweet Mokum Carrots: Storage size. Great roasted, in soups, stews, or any dish with mirepoix. -Red Onions (Turnip Rock): Awesome onions! Great as mirepoix ingredient #2! -Green Cabbage (Community Homestead): Compact and convenient! -Celeriac (Community Homestead): Peel and use like regular celery, perhaps as mirepoix ingredient #3. -Kohlrabi (Community Homestead): These should last a long time in a crisper drawer. Use them up over the winter. Peel first. - Daikon Radishes: Spicy and delicious. Great raw, steamed, pickled, or sauteed. - Butternut Squash (Steadyhand Farm): Roast and puree into a delicious soup!One year in the books, can you believe it!? -Potatoes (Steadyhand): Roasted, fried, mashed or whatever. Potatoes are the best. https://www.foxtailcsa.com/blog/newsletter-the-elves-are-hard-at-work monthly 0.5 2022-03-17 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/91850092-9963-421d-b58b-75ee0532d7d8/newsletter5b.jpg Blog - Newsletter: The Elves Are Hard at Work Pressing apples down into tasty applesauce! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/b6e9869e-81a4-4483-b138-61a2198a60e0/newsletter5c.jpg Blog - Newsletter: The Elves Are Hard at Work Squash puree with seasoning! Yum! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/4a2a1f4c-701c-4e93-9a1f-dfb9cf14f649/newsletter5a.jpg Blog - Newsletter: The Elves Are Hard at Work - Make it stand out The holiday elves have all the goodies boxed up and ready to go. https://www.foxtailcsa.com/blog/newsletter-doin-what-we-gotta-against-the-wind monthly 0.5 2022-03-17 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/41efe231-6c09-469f-ad51-0df885477607/newsletter4a.jpg Blog - Newsletter: Doin' What We Gotta against the Wind - Make it stand out Batten down the hoop house, me hearties! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/1647454504674-VEEJPPUFXJ5RBUV85IFT/newsletter1a.jpg Blog - Newsletter: Doin' What We Gotta against the Wind -Spaghetti or Thelma and Acorn Squash (Steadyhand Farm): Spaghetti squash are yellow and oblong. They're great as pasta, baked into a lasagna or as a pizza topping. Thelma and Acorn squash are still great stuffed or pureed. -Savoy Cabbage (Community Homestead): I really appreciate a small cabbage. I love it as a mix in a salad, or as a topping for tacos. -Red Russian Kale: These kale were kissed with a bit of frost, leaving the greens so sweet and tender we've been enjoying tons of kale salads. -Crunchy King Radishes: These are a miracle. Truly. I never thought I'd be able to say we'd be harvesting fresh radishes in December! From the tops to the tips, these are delicious. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/5d06f443-7d37-48e8-8f73-6080b061890e/newsletter3c.jpg Blog - Newsletter: Doin' What We Gotta against the Wind -Spinach: Yeowzah! So sweet! Enjoy raw or folded into an omelet. -Sweet Mokum Carrots: We just love these carrots! They love our soil type, which shows in the flavor and texture. So thankful to be eating these all winter! -Liberty Apples: What an amazing storage apple! These will be the final 'fresh' apples of the season, but not the last we'll see of apples. Great baked, stewed or mixed into your favorite sweet treat. -Watermelon Radishes: The hot pink inside these radishes is like no other veggie color we've ever seen! Great raw on a salad, pickled, or in pot roast. -Turnip Greens: These are truly a feature at this time of year. They are creamy when cooked and tangy in flavor. https://www.foxtailcsa.com/blog/recipe-greens-cooked-punjab-style monthly 0.5 2022-03-17 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/96b0a297-2830-4973-af0a-9afd18127b67/cookedgreens.jpg Blog - Recipe: Greens Cooked Punjab Style - Make it stand out A delicious bowl of flavorful cooked organic greens. https://www.foxtailcsa.com/blog/newsletter-woah-were-halfway-there monthly 0.5 2022-03-17 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/5d06f443-7d37-48e8-8f73-6080b061890e/newsletter3c.jpg Blog - Newsletter: Woah, We're Halfway There! Cold-tolerant kale is a cut-and-come-again powerhouse that produces well into autumn. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/6483b147-328d-4ca9-bbe7-40dfc307e280/newsletter3a.jpg Blog - Newsletter: Woah, We're Halfway There! - Make it stand out Cleaning up these carrots by giving them a good wash-and-tumble. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/1a788bbc-4e0d-4ba5-9dd7-a1026ac1c693/newsletter3b.jpg Blog - Newsletter: Woah, We're Halfway There! Harvested organic pie pumpkins and a variety of squash curing in storage before delivery. https://www.foxtailcsa.com/blog/newsletter-big-wheel-keep-on-turning monthly 0.5 2022-03-17 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/cc68c63c-e88e-40db-bd29-27bb1480c3ac/newsletter2c.jpg Blog - Newsletter: Big Wheel Keep on Turning - From Foxtail Celebrating all the leafy green goodness! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/f5f429c5-86b2-4b65-a4a4-ceae3fa6e84b/newsletter2a.jpg Blog - Newsletter: Big Wheel Keep on Turning - Make it stand out Happy Halloween from your Foxtail Farmers! https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/6e81d904-80aa-4d09-95d2-025b23b8d44d/newsletter2b.jpg Blog - Newsletter: Big Wheel Keep on Turning - Thanks, Neighbor! Leafy, organic salad greens growing in the sunlight. https://www.foxtailcsa.com/blog/newsletter-1st-fall-csa-of-2020 monthly 0.5 2022-03-17 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/33ba4f48-bb6d-45bd-8442-508acce9d32f/newsletter1a.jpg Blog - Newsletter: First Fall CSA Box of 2020! - Bonus Squash! Various types of winter squash curing, including pie pumpkins, delicata squash, and acorn squash. https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/f6e0f145-13e5-42e1-b194-781ae54a1e8b/newsletter1b.png Blog - Newsletter: First Fall CSA Box of 2020! A bundle of our Crunchy King radishes next to a trio of fresh slices. https://www.foxtailcsa.com/blog/recipe-organic-vegetable-broth-from-scraps monthly 0.5 2022-03-17 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/51e167e2-5077-4b2e-8bc0-a26d988bde0a/broth-gd5bd8ab2e_1920.jpg Blog - Recipe: Organic Vegetable Broth from Scraps - Make it stand out These are some of the beautiful shades and ingredients of vegetable broth: carrots, celery, garlic, onions, mushrooms, and fresh herbs — seasoned to taste with salt, if desired. https://www.foxtailcsa.com/blog/2020-spring-csa-whats-in-the-box monthly 0.5 2022-03-17 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/9978da4c-7d47-453d-ac2a-17af6e501e02/DSC06423.jpg Blog - 2020 Spring CSA: What's in the Box? - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foxtailcsa.com/blog/giving-a-little-bit-back monthly 0.5 2022-03-18 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/48ee3264-02ec-467d-8e10-13fcc873635a/truckrotate.jpg Blog - Giving A Little Bit Back - Make it stand out Our truck bed is loaded up with leafy goodness. https://www.foxtailcsa.com/blog/mizuna-music-me-2020 monthly 0.5 2022-03-17 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/908027ae-d4b1-4c8a-8b52-35f81cb4d4a3/mizuna.jpg Blog - Mizuna, Music, and Me - Make it stand out Get a load of this loaded hoop house at Foxtail Farms! https://www.foxtailcsa.com/blog/recipe-tofu-satay-lettuce-rolls monthly 0.5 2022-05-18 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/c6ea2e5b-9253-4fb5-844b-94912002d2c9/Tofu+Satay+Lettuce+Rolls+Recipe+Card.png Blog - Recipe: Tofu Satay Lettuce Rolls - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.foxtailcsa.com/blog/5-mins-as-a-cabbage monthly 0.5 2022-03-17 https://images.squarespace-cdn.com/content/v1/5f0dc2d5f682da42fc52ca31/d13fd94f-a480-4896-be88-8dc7f03d395c/wintercabbage.jpg Blog - Five Minutes in the Life of a Napa Cabbage - 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